Scalloped Corn 1/2 cup Brummel and Brown Spread 1 tsp onion flakes 1/2 cup egg substitute 1 can whole kernel corn, undrained 1 can cream-style corn About 6 oz Jiffy corn muffin mix Mix all ingredients together and back at 375* for 40 minutes. Makes 12 servings Each - 3 points This is a great dish and by incorporating other ingredients you can make it a meal! Use your imagination! Thanks Kajuen-Kim!